Chicken Quesadillas With Fruit Salsa And Avocado Cream

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/3 cups carrots, shredded
• 1 cup green onion, thinly sliced
• 4 ounces monterey jack pepper cheese, shredded and divided (1 cup)
• 8 flour tortillas (8 inch)
• 1 lb boneless skinless chicken breast, cooked and chopped, about 2 cups (can use a rotisserie chicken, just remove the skin and bones)
• 1/2 cup fresh cilantro leaves

Recipe

• 1 place a large nonstick skillet coated with cooking spray over medium-high heat until hot. add shredded carrot and onions; saute 5 minutes or until tender.
• 2 sprinkle 2 tablespoons shredded cheese over each of 4 tortillas, and divide carrot mixture evenly over tortillas.
• 3 top each tortilla with 1/2 cup chicken, 2 tablespoons cilantro leaves, and 2 tablespoons cheese, and top with a tortilla.
• 4 place skillet coated with cooking spray over medium heat until hot. add 1 quesadilla, and cook 2 minutes on each side or until quesadilla is browned. repeat with the remaining quesadillas.
• 5 cut each quesadilla into 6 wedges. arrange 4 quesadilla wedges on each of 6 plates. top each serving with 2/3 cup fruit salsa and about 3 tablespoons avocado cream.