Cheez Whiz-spread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb cheddar cheese
• 2 cups evaporated milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dry mustard
• 2 eggs, beaten

Recipe

• 1 cut cheese into small pieces and melt in double boiler.
• 2 add evaporated milk, salt and mustard.
• 3 remove from heat and stir in eggs.
• 4 return to double boiler and cook until eggs thicken, stirring constantly.
• 5 remove from heat.
• 6 pour into a dish and cool slowly.
• 7 stir as it cools to prevent a crust from forming.
• 8 put in jars, cover and store in refrigerator.
• 9 keeps several weeks.