Cheddar And Chive Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 large eggs
• 1 1/2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon butter
• 1/2 cup extra-sharp cheddar cheese

Recipe

• 1 whisk eggs, chives, salt, and pepper together in medium bowl.
• 2 heat butter in large non-stick skillet.
• 3 pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
• 4 sprinkle omelet with cheddar cheese.
• 5 run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
• 6 cut into 4-6 servings and serve immediately.