Ingredients
- 1 lb muenster cheese
- 2 (9 ounce) packages cream cheese
Recipe
- 1 over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
- 2 remove the mixture from the heat, place it in a container and let it cool.
- 3 put the cooled mixture in the refrigerator for a few hours.
- 4 now you can use in any recipe that calls for catupiry.
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