Cassoulet

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 12 -14 ounces turkey sausage
• 12 -14 ounces lamb or 12 -14 ounces smoked lamb butt or 12 -14 ounces canadian bacon or 12 -14 ounces leftover lamb
• olive oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 (15 ounce) cans navy beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans other beans, rinsed and drained
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
• 1/2 cup tomato sauce
• 1 cup chicken stock
• salt & pepper
• hot pepper sauce
• 1 loaf french bread

Recipe

• 1 put a large deep skillet over high heat, add a small amount of olive oil to skillet.
• 2 cut sausage into 1/2" thick slices, cut lamb into 1/2" cubes.
• 3 cook meat in skillet until browned, stirring once or twice.
• 4 add onions and garlic and cook for 2 minutes.
• 5 add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
• 6 stir, cover and cook for 7-10 minutes.
• 7 serve in a shallow bowl with french bread and a crisp green salad.