Carrots With Mango Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs baby carrots
• 2 tablespoons butter
• 1 tablespoon minced fresh ginger
• 2 tablespoons orange juice concentrate
• 1/2 cup mango chutney
• salt and pepper

Recipe

• 1 cook carrots until tender crisp.
• 2 drain well.
• 3 reduce heat and add butter, ginger and orange juice concentrate.
• 4 cook 2 - 3 minutes.
• 5 add chutney and cook until very hot.
• 6 season.
• 7 p.s. these are not too sweet, but i am sure sugar could be added to suit personal tastes.