Californian Open Faced Sandwich 1965

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons cream cheese, room temperature
• 1 tablespoon chutney, your favourite
• 4 slices pumpernickel bread
• 4 leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce
• 3/4 lb slice deli chicken breast
• 1 1/3 cups fresh alfalfa sprouts
• 1 mango, peeled and sliced
• 1 pear, cored and sliced
• 4 strawberries, fan sliced

Recipe

• 1 combine the cream cheese and chutney and blend well.
• 2 spread one tablespoon on each bread slice.
• 3 place on a lettuce leaf.
• 4 sprinkle salt and pepper over the lettuce.
• 5 divide the chicken or turkey slices evenly and place ontop of the lettuce.
• 6 arrange the alfalfa sprouts neatly over top.
• 7 place nicely the sliced mango and the sliced pears, on top of the sprouts.
• 8 garnish each with a fanned out strawberry.
• 9 serve with ice tea.