California Pizza Kitchen Balsamic Provencal Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup balsamic vinegar
• 2 tablespoons balsamic vinegar
• 1 1/4 tablespoons minced garlic
• 1/2 tablespoon dried herbs
• 1 teaspoon salt
• 3/4 tablespoon finely grated lemon zest
• 1/4 teaspoon crushed black pepper
• 1 cup olive oil, plus
• 2 tablespoons olive oil
• 1 head romaine lettuce
• 1 lb baby arugula leaf
• 3 cups slivered red cabbage
• 6 roma tomatoes, cut and diced
• 18 sun-dried tomatoes
• 1 lb feta cheese
• 24 kalamata olives, pitted and cut in half

Recipe

• 1 vinaigrette preparation.
• 2 n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
• 3 beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. cover with plastic wrap and refrigerate.
• 4 salad preparation:.
• 5 in a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
• 6 transfer the salad to chilled serving plates. surround each serving with a ring of diced roma tomatoes, then top with sun dried tomatoes, feta cheese and kalamata olives.