Brussels Sprouts With Mushroom Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 1 cup beef stock
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• 1 teaspoon dried thyme
• 1 cup thinly sliced mushroom

Recipe

• 1 trim the brussels sprout and halve lengthwise. steam until tender, about 10 minutes. set aside.
• 2 in a large nonstick frying pan over medium-high heat, bring the stock to a boil.
• 3 whisk in the lemon juice, mustard and thyme.
• 4 add the mushrooms. boil until the stock is reduced by half, about 5 minutes.
• 5 add the brussels sprouts. toss well to coat with the glaze.