Better Homes And Garden 1935 Stuffed Frankfurters

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups dry bread or 3 cups toasted bread cubes
• 2 tablespoons chopped onions
• 1 cup chopped celery
• 2 tablespoons melted shortening
• 1/2 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sage or 1/8 teaspoon poultry seasoning
• 8 frankfurters
• 8 slices thick bacon

Recipe

• 1 mix the bread, onion, celery and shortening.
• 2 moisten with the milk.
• 3 add the seasoning and mix thoroly [note this was a bh&g typo].
• 4 split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
• 5 wrap a slice of bacon around each frankfurter.
• 6 fasten the bacon with woodpins.
• 7 if there is dressing left over, fashion into balls.
• 8 place them in a baking pan and bake at 400°f for 20 minutes or until the bacon is crisp.
• 9 mrs. f. h. peterson of colorado submitted this to be published back in 1935.