Ingredients
- Servings: 16
- 1 tablespoon green onion (green tops only)
- 1 teaspoon rosemary (fresh)
- 1 tablespoon dill (fresh)
- 2 tablespoons beets (canned, not pickled)
- 1 tablespoon wax bean (canned)
- 1/2 lb butter (two sticks, softened)
Recipe
- 1 mince the first 5 ingredients and combine them with the butter until well blended. refrigerate leftovers.
- 2 enjoy!
No comments:
Post a Comment