Betsy's Awesome Vegetarian Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 tablespoons butter
• 1/2 green pepper, chopped
• 1/2 small onion, chopped (purple or yellow onion ok)
• 3 -4 ounces mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced)
• 4 ounces black olives, sliced (4 - 5 oz can)
• 2 slices swiss cheese (pre-sliced, deli-style)
• 1 slice provolone cheese (pre-sliced, deli-style)
• 2 sandwich buns (hoagies, steak rolls, any sliced sandwich roll)
• mayonnaise
• lettuce (optional)
• tomato (optional)

Recipe

• 1 prepare the sandwich rolls by slathering mayonnaise on them. (if you like less mayonnaise than "slathering", by all means, use less, or use light mayo if you also prefer.).
• 2 melt butter in large saute pan over med-high heat.
• 3 saute green pepper and onion together, until starting to soften.
• 4 add mushrooms, breaking the slices up into smaller pieces while doing so.
• 5 saute this mixture for another couple minutes until mushrooms start to soften.
• 6 now add the sliced olives.
• 7 stir it all around a bit, until the olives are heated through.
• 8 now divide it into 2 portions, each on one side of the pan.
• 9 turn heat to low and put 1 slice of swiss cheese and 1/2 of a slice of provolone cheese over each portion.
• 10 let melt and turn off heat.
• 11 using a spatula, slide portions (one at a time) into their respective sandwich rolls. some may fall out so put it back in!
• 12 now add your preferred amount of lettuce and tomato and dig in!
• 13 **note** you can just use swiss cheese, and omit the provolone and it's just as tasty.