Beer-battered Onion Rings W.cajun Dipping Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 medium sweet onion, sliced and separated into rings (vidalia)
• 2 1/4 cups bisquick baking mix, divided use
• 1 cup beer (darker beer will make it more flavorful)
• 1 teaspoon salt
• 2 eggs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chili sauce
• 1 teaspoon horseradish
• 1/4 teaspoon ground cayenne pepper

Recipe

• 1 heat vegetable oil in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
• 2 prepare cajun dipping sauce by stirring until all ingredients are blended; set aside.
• 3 toss onion rings and 1/4 cup bisquick.
• 4 stir remaining 2 cups bisquick, beer, salt and eggs until smooth.
• 5 (if batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
• 6 dip onion rings, a few at a time, into batter.
• 7 fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
• 8 serve hot with cajun dipping sauce.