Asparagus With Vinaigrette Dressing

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 bunch asparagus
• 1 tablespoon dijon mustard
• 2 tablespoons wine vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• salt and pepper
• 1/3 cup oil
• 1 lemon, zest of

Recipe

• 1 place asparagus in small amount of boiling water and cook for two minutes.
• 2 remove asparagus and plunge into ice water.
• 3 when cool, dry and place on serving platter.
• 4 dressing: whisk together all ingredients, pour over asparagus and garnish with lemon zest.