Asparagus With Mushrooms & Fresh Coriander

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 2 tablespoons butter
• 1/2 lb mushroom, sliced (2 cups)
• 2 tablespoons chopped shallots
• 1/2 teaspoon salt
• fresh ground black pepper
• 4 tablespoons chopped fresh coriander

Recipe

• 1 trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
• 2 use a vegetable peeler to scrap asparagus to about 1 inch from top.
• 3 cut asparagus on diagonal into 1 inch pieces.
• 4 melt butter in a non-stick frying pan.
• 5 add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
• 6 add asparagus.
• 7 cook, stirring and tossing for about 1 minute.
• 8 add shallots, salt and pepper.
• 9 sprinkle with coriander.
• 10 cook for 30 seconds.