Almond-crusted Chicken Breast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 3/4 cup extra virgin olive oil
• salt and pepper
• 4 boneless skinless chicken breasts
• 1/4 cup finely chopped almonds
• 2 tablespoons canola oil
• 6 cups fresh spinach, cleaned and stemmed

Recipe

• 1 to make the vinaigrette combine the juices in a small bowl.
• 2 add the olive oil and season to taste with salt and pepper.
• 3 season the chicken with salt and pepper and press the almonds on one side to form a crust.
• 4 heat the canola oil in a hot pan, add the chicken and cook 3 minutes on each side, or until done.
• 5 cook the spinach and 1/2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes, or until the spinach is just wilted.
• 6 serve each chicken breast on a bed of spinach.
• 7 season to taste with salt and pepper.