Date Nut Muffins

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups oats
• 3/4 cup all-purpose flour
• 2 tablespoons wheat germ
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 egg
• 1/3 cup pineapple juice
• 1/3 cup plain yogurt
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1/2 cup almonds
• 1/2 cup dates
• 3 dried apricots

Recipe

• 1 put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
• 2 combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
• 3 combine wet ingredients (egg through water) with a whisk.
• 4 make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
• 5 finely chop the almonds, dates, and apricots, and fold into the dough.
• 6 bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.