Chinese Broiled Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lamb tenderloin (1 1/2 pounds total)
• 1/4 cup ginger marmalade
• 1 tablespoon oil
• 1 1/2 teaspoons chinese five spice powder
• 1 1/2 teaspoons salt

Recipe

• 1 brush tenderloins with oil and sprinkle on seasonings.
• 2 broil 15 minutes.
• 3 turn.
• 4 brush on ginger preserves.
• 5 broil 5 minutes more or until meat thermometer reaches 155 degrees f.