Chicken Vegetable Francese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/4 cup flour
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup wine
• 1/2 cup chicken broth
• 1/2 teaspoon coarsely grated lemon peel
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 2 carrots, cut into sticks 2 1/2x 1/2 inch pieces
• 1 medium zucchini, cut into 2 1/2x1/2 inch sticks

Recipe

• 1 coat chicken with flour, shake off excess.
• 2 melt butter or margarine in 10" skillet over medium high heat, add chicken and cook 5 minutes on each side.
• 3 remove chicken, set aside.
• 4 in same skillet, stir in wine, chicken broth, lemon peel and lemon juice, salt, thyme and pepper. bring to boil over high heat, stirring constantly.
• 5 reduce heat to medium-low, add carrots and cover. cook 4 minutes until carrots are crisp-tender, not mushy!
• 6 add chicken and zucchini slices;spoon over pan juices.
• 7 cook,uncovered about 3 minutes or until chicken is cooked through.