Chicken Salad With Olive Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup uncooked israeli couscous
• 1/4 cup chopped pitted kalamata olive
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped capers
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 2 (7 ounce) packages 98% fat-free chicken meat packed in water

Recipe

• 1 cook couscous according to package directions, omitting salt and fat. drain and rinse with cold water.
• 2 combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk.
• 3 add couscous to olive mixture; toss gently to coat. stir in chicken just before serving.