Carrot Coins With Dill

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled
• 1 teaspoon table salt
• 1/4 onion, chopped finely
• 1 tablespoon fresh dill
• 1 tablespoon vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• salt & pepper

Recipe

• 1 bring water to boil in a medium saucepan over medium high. while water heats, cut carrots into thin-as-you-can coins.
• 2 add salt to water. add carrots and return to a boil.
• 3 cover, reduce heat to medium and cook about five minutes or until just cooked. drain carrots and plunge into bowl of ice water.
• 4 meanwhile, combine remaining ingredients. add cooked carrots and combine.
• 5 taste and adjust seasonings. serve immediately at room temperature or refrigerate for serving cold.