Cajun Corn Maque Choux (mock Shoe)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ears fresh corn or 2 1/2 cups frozen corn, thawed
• 2 tablespoons butter, divided
• 2 tablespoons canola oil
• 1 small onion, minced
• 2 tablespoons sugar
• 1/2-3/4 teaspoon tabasco sauce
• 1/2 cup chicken broth
• 1/3 cup heavy cream
• 1 egg, lightly beaten

Recipe

• 1 with sharp knife, cut kernels off corn cobs, if using fresh corn.
• 2 in medium skillet heat 1 tablespoon butter with the oil.
• 3 add corn, onion, sugar and tabasco sauce.
• 4 cook until corn is almost tender and starts to form a crust on bottom of pan.
• 5 gradually stir in broth, scraping up bits on bottom of pan.
• 6 stir in remaining 1 tablespoon butter and the cream.
• 7 cook for 5 minutes longer or until almost all liquid evaporates; stir frequently.
• 8 remove skillet from heat.
• 9 add beaten egg; stir one minute or until egg is cooked.
• 10 serve with additional tabasco sauce.