Brown Sugar Glazed Carrots

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb medium carrot, peeled
• 3/4 teaspoon salt, divided
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup minced onion
• 1 1/2 tablespoons dark brown sugar or 1 1/2 tablespoons light brown sugar
• 2/3 cup apple juice
• 1/4 teaspoon pepper

Recipe

• 1 cut carrots diagonally into 1/4 inch thick slices.
• 2 cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. drain and rinse with cold water. pat dry with paper towels.
• 3 melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
• 4 add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
• 5 stir in carrots, remaining 1/4 teaspoon salt and pepper.