Au Gratin Brussels Sprouts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh brussels sprouts or 20 ounces frozen brussels sprouts, trim and rinse if using fresh
• 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
• 1/4 teaspoon salt
• 2 tablespoons flour
• 1/4 cup milk, plus
• 2 tablespoons milk
• 1 cup sour cream
• 2 tablespoons grated parmesan cheese
• 1 cup shredded cheddar cheese

Recipe

• 1 cook brussels sprouts until tender in boiling salted water.
• 2 drain well and place in shallow baking dish.
• 3 make a thick sauce by melting the butter in a saucepan.
• 4 add flour and salt.
• 5 cook a minute or so.
• 6 remove from heat and gradually stir in the milk and sour cream.
• 7 return to heat and cook until thickened but not boiling.
• 8 stir in parmesan cheese and pour over the sprouts.
• 9 sprinkle with cheddar cheese.
• 10 place in hot oven or broiler to melt cheese.