Achaari Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast, cut into bite sized cubes
• 1 tablespoon vegetable oil
• 1/2 teaspoon nigella seeds (black sesame seeds)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seed
• 1 -2 dried red chili pepper (dried hot)
• 1 cup onion, -sliced thick
• 1/4 cup tomato puree
• 1 teaspoon kosher salt (to taste)
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• fresh cilantro, for garnish

Recipe

• 1 in a large skillet, heat oil over medium high heat; add mustard seeds, nigella seeds, fennel seeds, and dried peppers (leave whole) and saute a few minutes until fragrant.
• 2 add onions and cook until they begin to soften, about 5 minutes; remove onions and set aside.
• 3 add chicken and brown on all sides; lower heat, add tomato puree and cook until cooked through, about 3 minutes.
• 4 return onions, season with salt, chili powder, and turmeric; simmer 5 minutes.
• 5 garnish with cilantro.