Chipotle Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 7 1/2 ounces chipotle chiles, in adobo. (use the whole can, and sauce....and san marcos is my favorite)
• 1 cup mayonnaise (do not substitue miracle whip...not the same)
• 1 cup sour cream
• 8 ounces philadelphia cream cheese (i use the 8 oz. blocks)
• 6 ounces plain yogurt
• 1/4 cup dijon mustard
• 2 garlic cloves, peeled
• 1 tablespoon red wine vinegar
• 1 tablespoon liquid smoke
• 1/2 teaspoon salt
• 2 tablespoons lemon juice

Recipe

• 1 add all ingredients in food processor except cheese. blend on high until the peppers are mostly blended without any big chunks. i usually do this for about 1 minute. add cheese in chunks. blend on high for about 3 minutes until all chunks are blended well and the chipotle is good and smooth. i usually blend for one minute and then scrape down the sides and continue blending until there are no noticable pieces of garlic in the sauce. this recipe will make a little more than 2 pints. i store it in mason jars in the frig. it goes so fast around my house that i couldnt tell you how long it would stay good in the frig.