Carrots With Paprika And Capers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 teaspoons olive oil
• 2 teaspoons sweet hungarian paprika
• 1 cup diced sweet onion
• 7 cups diagonally cut carrots (about 2 pounds)
• 1/2 cup water
• 6 garlic cloves, minced
• 2 tablespoons capers
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add paprika; sauté 30 seconds.
• 2 add onion; sauté 5 minutes or until tender. add carrot, water, and garlic; reduce heat to medium-low.
• 3 cover and cook 10 minutes or until carrot is tender.
• 4 add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. sprinkle with parsley.