Berry Cornmeal Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 lemon, zest of
• 1 cup blueberries
• 1 large egg, lightly beaten
• 1 cup milk
• 1/4 cup canola oil
• 1 teaspoon pure vanilla extract
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 400 degrees f.
• 2 butter muffin pan. set aside.
• 3 in a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. in a separate bowl combine 2 tablespoons of this mixture with the berries.
• 4 in a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
• 5 with a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
• 6 gently stir in the berries.
• 7 evenly fill the muffin cups with batter.
• 8 sprinkle with the sugar.
• 9 place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
• 10 transfer to a wire rack and let cool for about 5 minutes before removing from pan.