Cheesy Breakfast Pizza

Ingredients

• Servings: 8
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded mozzarella cheese
• 5 eggs, beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 10x15-inch baking pan.
• unroll crescent roll dough and press into the prepared baking pan. sprinkle hash browns and mozzarella cheese over the crescent roll dough.
• whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. top with parmesan cheese.
• bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.