Boiled Beef With Dill Pickle Gravy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef tip roast, sliced (other beef cut)
• 3 1/2 tablespoons butter
• 5 tablespoons flour
• 2 1/2 cups beef broth
• 3 medium dill pickles, sliced thin
• 1 teaspoon dill, finely chopped (optional)
• 2 1/2 tablespoons white vinegar
• salt and pepper

Recipe

• 1 boil the sliced beef about 2 hours, or until tender.
• 2 melt the butter and mix with the flour.
• 3 fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
• 4 cook for about 5 minutes, or until the gravy thickens.
• 5 stir constantly to prevent lumping.
• 6 season with salt and pepper to taste.
• 7 pour the hot gravy over the sliced beef.
• 8 serve with bread dumplings.
• 9 use the remaining broth to make delicious beef soup.