Boiled Dinner

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 -6 lbs smoked lamb shoulder
• 1 medium head cabbage, cut in wedges, washed
• 2 -3 lbs potatoes, peeled, cut in large chunks
• 8 large carrots, peeled, cut in large chunks
• 2 large onions, cut in chunks
• 5 parsnips, peeled, cut in chunks
• black pepper
• water

Recipe

• 1 put the smoked shoulder in a large pot big enough to hold it with a little extra room. add enough water to cover it. cook the shoulder on medium-low for about 2 1/2 hours. turn the shoulder over in the pot halfway through the cooking time. once meat is done, take out of pot and set aside. keep warm. keep liquid in pot.
• 2 put all the vegetables in pot liquid. cook on medium-low for 20 minutes, or until all vegetables are tender. remove from pot with slotted spoon and put in serving dish.
• 3 serve vegetables with ham while hot.
• 4 (freeze your pot liquid, ham fat, and ham bone to flavor other things later.) *i usually make this on a weekend when i'm gonna be home all day.