Bohannan Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 3 1/2 lbs fryer chickens, cut into serving pieces
• 1/2 cup all-purpose flour
• 1 large onion, chopped
• 1 stalk celery, finely chopped
• 1 bell pepper, chopped
• 3 -4 garlic cloves, minced
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• water or chicken broth
• 8 ounces fresh mushrooms, sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup green onion, finely sliced
• salt and cayenne

Recipe

• 1 heat oil in 5 quart cast iron dutch oven over medium high heat.
• 2 lightly flour chicken, shaking off excess.
• 3 place in dutch oven, and brown on all sides.
• 4 remove chicken from pot.
• 5 in same pot, add onion, celery, bell pepper and garlic. saute, stirring occasionally, until onions are transparent.
• 6 chop canned tomatoes. along with the juice, add to onion mixture in pot.
• 7 return chicken to pot, then add enough water or chicken broth to cover chicken.
• 8 simmer until chicken is cooked thoroughly.
• 9 add mushrooms, salt, cayenne, parsley, and green onions. cook for additional 5 - 10 minutes.
• 10 serve over hot cooked rice.