Crabmeat Salad In Grilled Vidalias

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large vidalia onions
• 1 celery rib, diced
• 1/2 cup light mayonnaise
• 3 tablespoons lemon juice
• 3/4 teaspoon creole seasoning
• 1/4 teaspoon ground black pepper
• 2 (8 ounce) packages lump crabmeat, drained
• cracker (optional)
• fresh fruit (optional)

Recipe

• 1 peel onions; cut off bottoms just enough to form a flat surface. carve out onions, leaving 1/2 inch shell. set shells aside, chop insides of onion and set aside.
• 2 grill onion shells over med-high heat 5 min on each side or until tender.
• 3 stir together 2 tbsp reserved diced onion, celery and next 4 ingredients. gently stir in crabmeat. spoon mixture into onion shells. serve immediately with crackers and fresh fruit if desired.