Cantrell Sauce (steak Marinade And Grilling Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 tablespoons butter or 4 tablespoons olive oil
• 2 cloves fresh mashed garlic
• 4 tablespoons soy sauce
• 4 tablespoons worcestershire sauce
• 1 lemon

Recipe

• 1 melt butter or oil, or a combination of each, over medium-low heat in a skillet.
• 2 add garlic and let simmer a few minutes.
• 3 turn off the heat.
• 4 add soy sauce and worcestershire sauce.
• 5 add the juice of one lemon.
• 6 marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.
• 7 grill meat, turning and basting with sauce about every four minutes until done.
• 8 return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce. if this makes the sauce too dry, add water, broth or wine.
• 9 reserve boiled sauce for dipping.