Ingredients
- Servings: 1
- 1 1/2 ounces chopin
- 1 ounce pineapple juice
- 1/2 ounce chambord raspberry liquor
Recipe
- 1 shake , juice and liqueur with ice. pour into you best flute, top with moët & chandon nectar impérial rosé and top off with an orchid.
- 2 now if doesn't impress, i don't know what will!
No comments:
Post a Comment