Bogart’s Mediterranean: Gourmet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (48 ounce) cans tomato juice
• 1/2 cup horseradish
• 3 tablespoons lime juice
• 3 tablespoons lemon juice
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon cracked black pepper
• 2 tablespoons old bay seasoning
• 2 -3 dashes tabasco sauce
• 2 -3 dashes worcestershire sauce

Recipe

• 1 marinate skyy with rosemary, kalamata olives and roasted, roma tomatoes. let marinate for about two days in a cooler. combine two parts with one part bogart’s signature mix.
• 2 serve chilled, straight up in a glass with sea salt rim. garnish with olives and a lime wedge.