Ingredients
- Servings: 10
- 1/4 cup ketchup
- 3/4 cup horseradish cream
- 2 tablespoons honey
- 3 tablespoons dijon mustard
- 2 tablespoons maple syrup
- 1/4 cup worcestershire sauce
- 2 tablespoons dried ancho chile powder
- salt and pepper
Recipe
- 1 combine all ingredients and mix well.
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