Curried Chutney Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 5 cups cubed cooked chicken
• 1 cup green seedless grape, cut in half
• 1/2 fresh pineapple, peeled, cored, and cut into cubes
• salad greens
• 1/2 cup chopped pecans, toasted
• 1/2 cup thinly sliced green onion
• 1/3 cup mango chutney (major grey)
• 1 teaspoon curry powder
• 1 cup mayonnaise
• 1 tablespoon grated lime zest
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt

Recipe

• 1 add chicken, grapes, and pineapple in a large bowl; set aside.
• 2 to make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
• 3 pour dressing over chicken mixture; toss gently to coat.
• 4 refrigerate salad for 3 hours.
• 5 line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.