Creamed Corn

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• fresh corn on the cob
• sugar
• salt
• water

Recipe

• 1 husk and de-silk corn.
• 2 using an anglefood cake pan set corn on end and cut away kernels getting as much as you can.
• 3 (the cake pan keeps your corn contained) when done place 3/4 of the corn in a blender or food processor and whirl to a"chunky smooth".
• 4 pour into pan and add remaining corn.
• 5 add some salt-not much-and sugar, again not much.
• 6 add a small amount of water.
• 7 bring to a boil, reduce heat and simmer for about 20 minutes, stirring often.
• 8 taste and add salt, sugar or water if too thick.