Dads Egg Rolls

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 14
• 1 lb cooked lamb, shredded
• 6 cups shredded cabbage
• 1/2 cup shredded carrot
• 1 tablespoon minced fresh ginger
• 1 tablespoon chopped garlic
• 1 tablespoon sesame oil
• 2 tablespoons extra virgin olive oil
• 1 (16 ounce) package egg roll wraps
• 1 medium egg, whipped
• 1 tablespoon water
• 1 -2 cup canola oil

Recipe

• 1 cut lamb into large chunks and boil till done about 15 minutes, then shred in a food processer.
• 2 then set aside.
• 3 in a wok or a large deep sided skillet add garlic, sesame oil, olive oil, and ginger, and saute about 1 or 2 minutes.
• 4 now add shredded cabbage and carrots and stir fry till almost translucent, about 5 to 10 minutes.
• 5 stir in shredded lamb and stir fry to mix about 5 more minutes, set aside.
• 6 you can now wrap your egg rolls, however; it best to let it set in the refridgerator at least 1 hr, over night is even better.
• 7 whip 1 egg with 1 tbsp water to make an egg wash.
• 8 now place 1 egg roll wrap on a cutting board to appear like a diamond.
• 9 brush the top half (2 sides) with egg wash.
• 10 place approx 2 tbsp filling on lower half.
• 11 fold bottom point up and over filling and tuck.
• 12 roll about a half turn, now fold in outside corners and finish rolling to seal, to form a small log.
• 13 in a 8 inch skillet fill just over half full with canola oil, and heat to 350°f.
• 14 place egg rolls in hot oil turning as required till golden brown.
• 15 will hold about three at a time.