Asparagus Oriental

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 2 slices gingerroot (thin slices)
• 3 cups asparagus
• 1/2 teaspoon salt
• pepper, to taste
• 1/4 cup toasted almond

Recipe

• 1 heat skillet or wok; add oil and gingerroot.
• 2 when ginger is hot, romove.
• 3 slice asparagus, on a slant, in 1 1/2 inch pieces; add to oil.
• 4 sprinkle with salt and pepper and cover.
• 5 lift skillet slightly above heat and shake constantly while cooking.
• 6 cook 4 to 5 minutes utnil crisp tender.
• 7 add toasted almonds.