Creamed Corn With Bacon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 ears fresh corn
• 4 slices bacon, cut into 1/2 inch pieces (4 oz)
• 1/2 cup finely chopped red bell pepper
• 3/4 cup milk
• 0.5 (8 ounce) container soft cream cheese with chives and onions
• chopped fresh parsley

Recipe

• 1 cut kernels from corn.
• 2 in a large skillet cook bacon until crisp. remove bacon from skillet. drain on paper towels. reserve 1 tablespoon bacon drippings in skillet.
• 3 add corn and red pepper.
• 4 stir in milk.
• 5 cook and stir for 6 to 8 minutes or until corn is tender.
• 6 stir cream cheese into mixture in skillet.
• 7 cook and stir 2 to 3 minutes or until cheese melts.
• 8 stir in bacon pieces. season with salt and pepper.
• 9 garnish with parsley, if desired.