Copper Pennies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs carrots, sliced
• 1 cup celery, chopped
• 1/2 cup black olives, sliced
• 2 medium onions, sliced
• 1 green pepper, chopped
• 1 (10 1/2 ounce) can tomato soup
• 3/4 cup vinegar
• 3/4 cup sugar
• 1/2 cup oil
• 1 teaspoon prepared mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 cook carrots 8 to 10 minutes; drain.
• 2 mix all ingredients well and add to the carrots while carrots are still hot, so the sugar will melt completely.
• 3 refrigerate for at least 24 hours before serving.