Copycat Green Giant Niblets Corn In Butter Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 (16 ounce) bags frozen corn (yellow "or" shoepeg , any brand)
• 2 teaspoons salt
• 1/2 cup butter, cut up
• 1 teaspoon sugar
• 1 cup water
• 1 1/2 teaspoons cornstarch

Recipe

• 1 add corn to large sauce pan along with all ingredients except water and cornstarch.
• 2 stir corn mixture over medium heat until butter is melted.
• 3 combine water and cornstarch and stir until cornstarch is disolved.
• 4 slowly add water to corn in sauce pan, stirring constantly.
• 5 reduce heat to simmer and stir until sauce thickens.
• 6 let simmer, stirring occasionally, until corn is tender, about 10 minutes.