Caribbean Creole Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup vegetable oil
• 2 medium onions, chopped
• 1 medium green bell pepper, cored seeded and finely chopped
• 2 garlic cloves
• 1 teaspoon finely chopped seeded fresh red chile
• 1 teaspoon salt
• pepper
• 3 tomatoes, peeled and chopped
• 3/4 cup tomato paste
• 1/2 cup dry wine

Recipe

• 1 in a medium heavy-based saucepan, heat oil over low heat. add onions, green pepper, garlic and chilies; saute until the peppers are soft.
• 2 add salt, pepper and tomatoes. cook about 10 minutes over low heat, stirring occasionally.
• 3 add tomato paste and wine and simmer, stirring occasionally.
• 4 serve hot.