Coleslaw

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 head cabbage, shredded
• 2 onions, grated
• 2 carrots, grated
• 3/4 cup sugar
• 1 cup vinegar
• 2 teaspoons celery seeds
• 1/2 cup sugar
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1 cup oil (i use mazola)

Recipe

• 1 mix together salad ingredients. sprinkle with sugar and let stand while making the dressing.
• 2 bring dressing ingredients (except oil), to a boil. add oil and boil for 30 seconds. pour over cabbage mixture while still hot. stir well and refrigerate. keeps for 14 days.