Coleslaw Crunch Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3/4 cup salad oil (i used cannola)
• 1/3 cup sugar
• 1/3 cup vinegar
• 2 (3 1/2 ounce) packages beef-flavor ramen noodles
• 8 cups cabbage and carrot coleslaw mix (18oz pkg coleslaw mix)
• 1 cup slivered almonds, toasted
• 2 medium shoestring carrots (1 cup)
• 1/2 cup green onion
• 1/2 cup roasted sunflower seeds

Recipe

• 1 directions.
• 2 1. for dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. set aside.
• 3 2. in an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. drizzle dressing over the cabbage mixture. toss to coat . makes 8 side-dish servings.