Coleslaw

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 1 tablespoon celery seed
• 1 cup cider vinegar
• 2/3 cup canola oil
• 1/2 head cabbage, shredded (your favorite type)
• 1 large carrot, shredded

Recipe

• 1 shred cabbage and peeled carrots into bowl.
• 2 combine all other ingredients into medium saucepan.
• 3 cook until sugar is dissolved.
• 4 cool dressing.
• 5 pour some of the dressing over the mixed cabbage and carrot mixture, continue until all is coated.
• 6 remaining dressing can be frozen.