Cold Special Dessert (tastes Like Cheesecake)

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 250 ml creme fraiche
• 3 eggs
• 200 ml sugar
• 1 teaspoon vanilla sugar (powder)
• 1 lemon
• 300 ml double cream
• 6 digestive biscuits

Recipe

• 1 crush the biscuts and put half of them in a dish with removable sides.
• 2 separate the egg yolks and the egg whites.
• 3 whisk the egg whites until it stands in peaks when you remove the whisk.
• 4 whisk the cream in another bowl.
• 5 mix the egg yolks, sugar, vanilla sugar, the lemon zest and the lemon juice to the whisked cream.
• 6 carefully fold in the beaten egg whites into the cream mixture.
• 7 pour the mixture into the dish.
• 8 sprinkel the rest of the biscuts ontop.
• 9 cover with plastic cling film and leave in the freezer for 6-7 hours.
• 10 take out about 30 minutes before serving.