Chunky Apple-rhubarb Sauce With Dried Cranberries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 large green apple, such as granny smith, peeled and diced
• 2 cups diced rhubarb (2-3 stalks)
• 1/4 cup diced red onion
• 1/2 cup unsweetened apple juice
• 2 tablespoons dried cranberries
• 1 tablespoon honey
• 1 slice ginger, 1/4 inch thick and peeled
• 1 teaspoon balsamic vinegar (to taste)

Recipe

• 1 combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
• 2 remove from the heat and let stand for 5 minutes.
• 3 stir in vinegar. remove the ginger; serve the sauce warm, at room temperature or chilled.